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HOSPITALITY AND CATERING JOBS

orange square Some of the most highly regarded support staff at any activity centre are those who create and serve up the meals that keep hungry activity instructors and all their visiting guests fed and watered. Providing delicious hot meals during the working day will make you very popular indeed. This page includes current vacancies for people with previous culinary or hospitality experience. If you would like to know more about any of the great vacancies below or you would like us to keep you informed of new catering opportunities, send us your CV or give us a call.


trending icon Trending in February 2018

Kitchen / Catering Assistant


Kitchen / Catering Assistant
Company: Voyager
Come and work in our beautiful French Chateau as part of our Catering team. Learn new skills and improve your french at the same time in a fast paced but fun environment.

trending icon Trending in February 2018

Cook - France


Cook - France
Company: PGL
PGL's catering operations are modern enterprises set up to deliver excellence in both service and food at their activity centres. As well as providing supportive and fun environments to work, you'll get the chance to have a fantastic experience in one of the most beautiful regions of the world.




Hotel Assistant

Hotel Assistant

You will provide a warm, welcoming atmosphere for guests in our Hotels. You will assist with serving breakfast, work at the bar and serve dinner to our guests, ensuring a high level of customer service at all times. You will also carry out daily and weekly housekeeping duties.
Hotel Assistant

Assistant Hotel Manager

Assistant Hotel Manager

As an Assistant Hotel Manager you will under the Hotel Managers instruction be responsible for the day-to-day running of the hotel and its staff exceeding guest’s holiday expectations at all times.
Assistant Hotel Manager

Cook

Cook

Join modern catering enterprises at PGL's activity centres across the UK. set up to deliver excellence in both service and food, you'll work in a supportive environment and have a fantastic time.
Cook

Commis Chef

Commis Chef

Reporting to the Head Chef, you will be a key member of the Hotel kitchen team, helping with deliveries and stock checking and being responsible for food preparation and cleanliness to the highest standards, ensuring you maintain a clean and safe working environment at all times.
Commis Chef


 Kitchen Porter / Night Porter

Kitchen Porter / Night Porter

Reporting to the Head Chef and Assistant / Hotel Manager our KPNPs are responsible for the hygiene and safety standards within our Hotels Kitchens and the high standards of customer service during the Night Porter shifts.
Kitchen Porter / Night Porter

Commis Chef

Commis Chef

Reporting to the Head Chef, you will be a key member of the Hotel kitchen team. You will be responsible for food preparation to the highest standards whilst ensuring you maintain a clean and safe working environment. You will share demonstrate and share your passion for high standards.
Commis Chef

Housekeepers / Kitchen Assistants

Housekeepers / Kitchen Assistants

Now Recruiting for our 2017 season! CLUB CORREZE is a small family run business based in the beautiful Massif Region, France. We are looking for individuals who have excellent customer service skills and who enjoy working with children.
Housekeepers / Kitchen Assistants

Head Chef

Head Chef

You will oversee and run every aspect of the Hotel Kitchen. Managing a team of chefs (size dependent on property size), you will take responsibility for ensuring the preparation, delivery and service of food within your property.
Head Chef


Chalet Host

Chalet Host

As an Alpine Elements Chalet Host you will represent the company and be directly responsible for ensuring all of our chalet customer’s holiday expectations are exceeded. You will be responsible for hygiene, cooking, stock-control and budgeting.
Chalet Host

Seasonal Chef / Cook

Seasonal Chef / Cook

Now Recruiting for our 2017 season! CLUB CORREZE is a small family run business based in the beautiful Massif Region, France. We are looking for an experienced or qualified chef/cook who can lead a small team of non-catering assistants in preparing and serving quality meals for up to 200 stude
Seasonal Chef / Cook

Bar Assistant

Bar Assistant

You will assist with running the bar ensuring a high level of customer service at all times in a friendly and comfortable atmosphere. You will assist with advertising and upselling all bar products, events and special offers helping to ensure that all sales targets are being met and exceeded.
Bar Assistant

Kitchen / Catering Assistant

Kitchen / Catering Assistant

Come and work in our beautiful French Chateau as part of our Catering team. Learn new skills and improve your french at the same time in a fast paced but fun environment.
Kitchen / Catering Assistant


Apprenticeship in outdoor activity leadership

Apprenticeship in outdoor activity leadership

An apprenticeship with Beaudesert Outdoor Activity Centre is an amazing opportunity. We work with 1st2Achieve to deliver a fantastic NVQ level 2 in outdoor activity leadership. At the end of our apprenticeship you will have real hands on experience enabling you to begin a career in the outdoors
Apprenticeship in outdoor activity leadership

Chef De partie

Chef De partie

Working closely with every member of the kitchen team The Chef De Partie (CDP) will be responsible for the smooth running of any of the sections within the Kitchen. Sections may include Prep, Stock and Larder, Starters, Grill and Mains or Desserts.
Chef De partie

Bar Assistant

Bar Assistant

You will provide a warm, welcoming atmosphere for guests in our Hotels. You will assist with running the bar ensuring a high level of customer service at all times in a friendly and comfortable atmosphere.
Bar Assistant

General Assistant

General Assistant

Join us this season as a General Assistant at one of Girguiding’s adventure-filled Training and Activity Centres! This will escape the traditional 9 to 5 working day and provide a hands-on, all systems-go experience.
General Assistant


 Waiter

Waiter

Reporting to the Hotel Manager/Restaurant Supervisor you will provide an efficient waiting service for up to 26 guests/ or 6 to 7 tables in one of Ski Hotels. You will be serving guests at breakfast and dinner, ensuring a high level of customer service at all times.
Waiter

Assistant Hotel Manager

Assistant Hotel Manager

You will, under the Hotel Manager's instruction, be responsible for the day-to-day running of the hotel and its staff, exceeding guests' holiday expectations at all times. You have commercial accountability for budgeting and financial management,planning, organising and directing all hotel services
Assistant Hotel Manager

Bar / Restaurant Supervisor

Bar / Restaurant Supervisor

You will work closely with the Hotel Manager to deliver excellent customer service and seamless delivery of all beverage services including afternoon tea. You will oversee, manage, develop and inspire the Hotel/Bar Assistants to ensure that the Hospitality staff are performing at the top level!
Bar / Restaurant Supervisor

Head Chef

Head Chef

Managing a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.
Head Chef


Summer Alps Chef

Summer Alps Chef

We are recruiting a confident, experienced catering professional to support the Head Chef in the running of a successful kitchen operation, ensuring the highest standards of health and hygiene and training and motivating the small team by sharing enthusiasm for all things food.
Summer Alps Chef

Chef de Partie

Chef de Partie

Working closely with every member of the kitchen team you will be responsible for the smooth running of any of the sections within the Kitchen. Sections may include Prep, Stock and Larder, Starters, Grill and Mains or Desserts. Being relaxed and confident in your abilities will be essential.
Chef de Partie

Kitchen Porter

Kitchen Porter

You will be an integral part of the overseas Hotel Team, ensuring our customers’ expectations are exceeded at every opportunity. Reporting to the Head chef and Assistant/Hotel Managers, you are responsible for the hygiene and safety standards within our Hotels Kitchens.
Kitchen Porter

Customer Service Representative

Customer Service Representative

The Customer Service Manager is responsible for the successful implementation of our activity programmes. Day-to-day responsibilities include: Customer & Supplier Liaison, excursions and transport, programming and pre-arrival admin & accommodation management.
Customer Service Representative


Sous Chef

Sous Chef

Supporting the Head Chef in the management of a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.
Sous Chef

Sous Chef

Sous Chef

You will assist in the running every aspect of the Hotel Kitchen. Supporting the Head Chef in the management of a team of chefs (size dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.
Sous Chef

Hotel Manager

Hotel Manager

You will be responsible for the day-to-day management of your hotel and its staff, exceeding guest’s holiday expectations at all times. You have commercial accountability for budgeting and financial management, planning, organising and directing all hotel services.
Hotel Manager

More vacancies

Looking for something else? We have plenty more jobs awaiting your application.





Hospitality and catering is an important job the outdoor industry, all of the residential centres have to feed their gusts and make sure they are looked after when they go to stay with them. There are also customer service roles within the majority of centres that operate where they will look for staff who can look after their guests and make sure they have everything they need whilst staying with them. Many companies offer apprenticeships to their staff as part of their job so not only will you have an amazing job you will also earn qualifications which you can take with you throughout your career.

Working in the outdoor industry is fun, rewarding and at the same time challenging. No two days are the same and you will gain friends for life.

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Parent's Guide

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