Sous & Commis Chef
with The Georgian
|Alderney Island, Channel Islands, United Kingdom|
We are a team that works hard and plays hard. Alderney is a special place that has a community feel and a great social life which The Moorings and The Georgian House are central to. If you come to Alderney you are guaranteed to make some fantastic and unforgettable memories.
‘Everyone on the island winds up at The Georgian House at some point, having Normandy moules and cider in the garden and later singing sea shanties and dancing like nobody's watching to live bands. The restaurant is possibly Alderney's best, and there are four new rooms upstairs added by young owner Holly Chandler, who divides her time between Alderney and the Alps, accounting for such cosmopolitan oddities as lobster sliders and Farrow & Ball paint.’
Condenast Traveller 2016.
A Typical Day in the Job
Fast paced, fun, creative environment where you will have the opportunity to use fresh, locally sourced produce on a daily basis.
Who are we looking for?
An ability to demonstrate financial kitchen awareness
High standards of hygiene and organisation, be self-motivated and have the maturity and patience to assist in the growth and continuous development of the menu and pub as a whole.
We require a great work ethic, positive attitudeand energy.
A passion for great food and shared ethos in working with and celebrating the finest of locally sourced produced.
It is an essential you are a great team player.
A couple of years’ experience in a reputable restaurant or gastro pub would be ideal but not essential.
Outside catering important.
What we can offer you
Start date: ideally in time for first May bank holiday, but negotiable if necessary
End date: end of September/beginning October (to be confirmed by mid August)
Working week: 5 days per week, 2 days off – shift pattern
Wage: competitive depending on experience and role placement
Holiday: subject to individual contract
Accommodation: shared (max 2 per room), free wifi, good standard and spacious (£100 utility contribution)
Travel: outgoing flight from the UK
Food: available on duty
Tips: are shared equally between the team and paid weekly
Staff discounts at The Georgian House and The Moorings off food and beverage
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