Bartender

with Chamois dOr Hotel

newspaper Catering
locationFrance, Les Gets
start dateMid-June to end of Summer
salary £600-£800
accommodation includedAccommodation included
training providedTraining provided




We are known for providing a personalised, friendly service, which is why our hotel feels like second home to most guests.

Our outstanding team is frequently recognised and commented for their professionalism, attention to detail and for going above and beyond to ensure each and every guest has a memorable experience.


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typical day A Typical Day in the Job

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail

Satisfying patron requests in a timely manner

Cocktails preparation

Assessing customer preferences and making drink recommendations

Providing a positive and friendly guest experience by interacting with patrons

Collecting money for drinks served and providing change as needed

Checking identification to verify legal age requirements for all customers

Balancing cash receipts

Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

Organising the bar area to streamline drink preparation and inventory

Placing orders for liquor, beer, wine, and other supplies

Slicing, pitting, and preparing fruit garnishes for drinks

Planning bar menus

Creating unique drinks

Preparing and serving appetisers, snacks, or other food items for customers at the bar

Complying with all food and beverage regulations

Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour


ideal candidate Who are we looking for?

Follow all relevant health department regulations

· Provide excellent customer service to guests

· Create memories and give reason to return to our guests

· Help with bar duties if needed. Stock up, Line checks.

• Preparation and clean/up stages before and after the bar shift;

• Coordinating functions, events and parties that take place in the bar and assist with managing Food and Beverage part of other events that take place in hotel;

• Supporting management team with any tasks that are required to ensure guest satisfaction;

• Promotion – both targeting existing guests with special offers and thinking of new ways how to attract more clients to the bar;

• Use high level of fluency in English to communicate to guests, suppliers, locals, managers and the team (French as well is a bonus).


our offer What we can offer you

Monthly salary paid into bank account £600-£800

Rentable Accommodation from landlord (salary indicated is after rent
• Full Season Lift Pass
• Meal provision
• Ski or snowboard equipment hire for entire season;
• Contribution for transport to French Alps
• Employed through a UK company so need to be legally able to work in the UK
A SEASON OF FUN WITH THE POSSIBILITY TO BE ON THE SLOPES DAILY AS THE RESTAURANT AND BAR ARE ONLY OPEN IN THE EVENING.

 













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