Summer Chalet Chef

with The Tasty Ski Company

newspaper
locationFrance, Morzine and Samoens
start dateJune 2020
salary £1200 per month + tips + 2 days off per week + travel + accommodation + food
accommodation includedAccommodation included
training providedTraining provided




At The Tasty Ski Company we have always focused on top notch food and catering. The company was founded by Tim in 2012 after working at some of the best restaurants in the UK including Heston Blumenthal's The Fat Duck and Chez Bruce in London. Our chalet kitchens are really well equipped and our food budget per person is higher than other companies. We also take a lot of pride in looking after out team. Our staff accommodation is really nice and well located in town. We also pay our team more than the big companies!


Summer Chalet Chef

typical day A Typical Day in the Job

The role involves all aspects of kitchen production and management. We serve our guests breakfast, afternoon tea and dinner 6 nights a week. You must be comfortable planning a menu and catering for different dietary requirements. You must also enjoy interacting with guests and working with your host on a daily basis. You will work with your chalet host on a daily basis.


ideal candidate Who are we looking for?

A minimum of 1 year experience as a chef de partie or equivalent.

Comprehensive training is carried out before your first guests arrive.


our offer What we can offer you

This job is an amazing opportunity to enjoy everything that the stunning French Alps have to offer in summer while showing off your skills in the kitchen. There are a huge number of activities in resort ranging from mountain biking, climbing, cycling, via ferrata, swimming, tennis, golf hiking and lots more.

 


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